Bacteriostasis of bacillus sp. 22T against penicillium expansum and comparison between its ability on pear and grape

In the biological lab of Zhejiang University, we justified and tested a type of bacillus to improve the anti-bacteria ability of commonly affecting diseases of fruits, such as pear and grape, which would lead to a large amount of economic loss and unpredictable negative influence if they were rotten before being sold. Using techniques such as gram staining and bacteriostasis test, this paper explores and confirms the results that bacillus sp. 22T has a strong ability to inhibit the growth of penicillium expansum on pear and grape. After 96 hours of exposure to fermentation broth containing bacillus sp. 22T to suppress the growth of penicillium expansum, 33.33 percent of pear and 16.66 percent of grape were not impacted by the bacterium.